Raised in the forests of New England, Certified Soy-free & GMO-free Organic feed, moved regularly, never given antibiotics. We brought pigs to the farm as a way to reclaim our forest pasture. They turn the leaves & soil and they help us rid pastures of invasive roses, Virginia creeper and poison ivy.

Whole, Half, and Quarter CSA Pork Shares

2025 Whole Share

$6/lb hanging weight

Deposit: $200, then 5 payments of $253/month, beginning in August + butcher & smoke fees (varies based on your choices)

Total estimated cost: $1,425 - $1,650 /whole (estimated based on average of previous customers butcher fees)

2025Half Share

$6.25/lb hanging weight

Deposit: $150, then 5 payments of $125/month, beginning in August + butcher & smoke fees ( varies based on your choices)

Total estimated cost: $775 – $850 / half (estimated based on average of previous customers butcher fees)

2025 Quarter Share

$6.50/lb hanging weight

Deposit: $100, then 5 payments of $61/month, beginning in August + butcher & smoke fees ( varies based on your choices)

Total estimated cost: $350 – $450 / quarter (estimated based on average of previous customers butcher fees)

- The average hanging weight is 250 lbs. -

I do take note of preferences. I know some customers are looking for larger or smaller shares and nature helps out as few are closer to 290 and some are around 240lbs.

- Cuts -

You get to choose what works best for your family (We will help educate you on which cuts you have to choose from and how to fill out your cut sheet)

We walk you through the entire process from ordering to storing & preparing

-You are welcome to choose your own butcher, please let me know if this is your plan at time of deposit -

- Referral Gift -

$50 credit towards SF CSA Pork for every CSA share you refer regardless of size

How to Reserve Your Share

Step 1 Reserve your whole or half share by clicking the link below & specify your share size

Step 2 Pay your deposit

Step 3 Fill out & return your cut sheet (link will be sent via email)

Bonus Check out our online community and the blog to learn some tips about storage and try some recipes