Curing and Smoking Farm Fresh Meats

Here at the farm, we take curing and smoking our meats very seriously. We know that our customers appreciate the high quality of our smoked meats, and we work hard to ensure that we work with a processor and smokehouse that make sure every batch is cured and smoked to perfection. Curing and smoking meats is a process that takes time and requires a great deal of care, but it's one that we're happy to coordinate in order to provide our customers with the best possible product.

The curing process involves salt, sugar, and spices being rubbed into the meat, which helps to preserve it. The meat is then placed in a smoker, where it is slowly cooked over low heat. This process can take several hours, or even days, depending on the type of meat being smoked. The smokehouse monitors the smoking process closely so that the meat is cooked perfectly.

Once the smoking process is complete, the meat is then ready to be enjoyed. Smoking will add additional time to the processing of your pork share order. We also offer nitrate-free options for those who are looking for that, but there is a minimum order so please let us know in advance so we can schedule your order with others looking for the same thing.

If you're looking for high-quality smoked meats, look no further than your local farm! We take great pride in collaborating with outstanding processors and smokehouses who are using only the freshest ingredients and the best techniques. Ordering smoked meats from us is easy - simply give us a call or send us an email, and we'll have your order ready in no time. Thanks for supporting your local farmers!